Apple And Pear Soup
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Recipe Summary Apple And Pear Soup
A delicious fruit and vegetable soup. Great for cold fall days!Ingredients | Ginger Pear Soup1 tablespoon reduced-fat margarine3 tart apples - peeled, cored, and chopped3 pears - peeled, cored, and chopped5 cups vegetable broth½ teaspoon rubbed sage¼ teaspoon ground black pepper1 bay leaf1 ½ teaspoons pureed fresh ginger1 tablespoon chopped fresh parsleyDirectionsMelt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. Remove from heat and allow to cool for 5 minutes.Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Garnish with parsley to serve.Info | Ginger Pear Soupprep:
20 mins
cook:
35 mins
additional:
5 mins
total:
1 hr
Servings:
7
Yield:
7 servings
TAG : Apple And Pear SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
