How to Make Flan De Coco Recipe Puerto Rico

Flan De Coco (Coconut Flan)

Para preparar el caramelo, verter el azúcar y el agua en el refractario donde se va a preparar el flan, y mezclar bien.

Recipe Summary Flan De Coco (Coconut Flan)

A delicious, tropical coconut flan -- authentically Caribbean!

Ingredients | Flan De Coco Recipe Puerto Rico

1 ½ cups white sugar

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

½ cup milk

6 eggs

½ cup fresh shredded coconut

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.

Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.

Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.

Info | Flan De Coco Recipe Puerto Rico

prep: 10 mins cook: 1 hr additional: 8 hrs total: 9 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Flan De Coco (Coconut Flan)

Desserts, Custards and Pudding Recipes, Flan Recipes,

Images of Flan De Coco Recipe Puerto Rico

Flan De Coco Recipe Puerto Rico - Receta de flan de coco, un postre clásico y original siguiendo la receta de flan de huevo de una manera tan fácil y rápida podremos disfrutar de un rico flan de coco.