Fruity And Frosty Acini Di Pepe
Loretta, antonio, alessandra, brigida, antonella, betty, milena, giusy e maria grazia, mary, federico, tix e anna rita.
Recipe Summary Fruity And Frosty Acini Di Pepe
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.Ingredients | Disegno Delle Chiacchiere Di Carnevale1 cup acini di pepe pasta2 eggs1 (20 ounce) can crushed pineapple, drained3 tablespoons lemon juice2 tablespoons white sugar1 tablespoon butter¼ teaspoon salt1 (11 ounce) can mandarin oranges, drained and halved1 cup canned grapes2 cups miniature marshmallows2 ½ cups heavy whipping cream, whipped¼ cup maraschino cherries, mincedDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.When chilled, stir mixture and garnish with cherries; serve.Info | Disegno Delle Chiacchiere Di CarnevaleServings:
10
Yield:
10 servings
TAG : Fruity And Frosty Acini Di PepeDesserts, Specialty Dessert Recipes, Pasta,
