How to Make Curry And Rice Rolls Nz Recipe

Curry Tuna And Rice Casserole

Cover and bring to a simmer.

Recipe Summary Curry Tuna And Rice Casserole

A childhood favorite of rice and tuna mixed with a curry twist. Yum!

Ingredients | Curry And Rice Rolls Nz Recipe

1 (10.75 ounce) can cream of celery soup

1 cup non-fat milk

1 teaspoon curry powder

½ teaspoon mustard powder

2 cups cooked white rice

2 (5 ounce) cans tuna, drained

1 small onion, chopped

¼ cup bread crumbs

1 tablespoon butter, melted

1 tablespoon dried parsley

3 hard-boiled eggs, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.

Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.

Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.

Info | Curry And Rice Rolls Nz Recipe

prep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Curry Tuna And Rice Casserole

Seafood, Fish, Tuna,