How to Make Crispy Vegan Oatmeal Cookies

Vegan Chocolate Banana Oatmeal

Jun 26, 2020 · modified:

Recipe Summary Vegan Chocolate Banana Oatmeal

A wholesome and yummy vegan chocolate oatmeal.

Ingredients | Crispy Vegan Oatmeal Cookies

¾ cup cashew milk

¼ cup quick-cooking oats

1 teaspoon unsweetened cocoa powder

1 pinch salt

1 pinch ground cinnamon

2 teaspoons maple syrup, or more to taste

1 tablespoon vegan dark chocolate chips

½ banana, sliced

Directions

Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.

Pour oatmeal into a bowl and top with banana.

I have also used almond milk instead of cashew milk.

Info | Crispy Vegan Oatmeal Cookies

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Vegan Chocolate Banana Oatmeal

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