How to Make Chiacchiere Di Carnevale Ricetta Napoletana

Torta Di Mele (Italian Apple Cake)

Farina, uova, burro e zucchero.la tradizione prevede una frittura dell'impasto in olio bollente, ma se.

Recipe Summary Torta Di Mele (Italian Apple Cake)

This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Ingredients | Chiacchiere Di Carnevale Ricetta Napoletana

2 tablespoons unseasoned bread crumbs, or as needed

½ cup unsalted butter, melted

½ cup white sugar

1 vanilla bean, split and scraped

2 eggs

1 ⅛ cups all-purpose flour

1 teaspoon baking powder

1 pinch salt

1 tablespoon milk, or as needed (Optional)

2 pounds Granny Smith apples, peeled, cored and sliced thin

¼ cup unsalted butter, cubed

¼ cup white sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs

Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick

Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Info | Chiacchiere Di Carnevale Ricetta Napoletana

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Torta Di Mele (Italian Apple Cake)

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