Lemon Crumb Muffins Recipe
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Recipe Summary Lemon Crumb Muffins Recipe
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).Ingredients | Cardamom Muffin Recipe6 cups all-purpose flour4 cups white sugar¾ teaspoon baking soda¾ teaspoon salt8 eggs2 cups sour cream2 cups butter, melted3 tablespoons lemon zest2 tablespoons lemon juice¾ cup all-purpose flour¾ cup white sugar¼ cup cubed cold butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.Info | Cardamom Muffin Recipeprep:
20 mins
cook:
40 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
40
Yield:
40 muffins
TAG : Lemon Crumb Muffins RecipeBread, Quick Bread Recipes, Muffin Recipes,
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