Baja Shrimp Tacos
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Recipe Summary Baja Shrimp Tacos
The sauce gives these shrimp tacos a delicious kick!Ingredients | Capcay Kuah Jawa1 cup Mexican beer (such as Corona®)1 cup all-purpose floursalt and ground black pepper to taste½ cup mayonnaise2 tablespoons chile-garlic sauce (such as Sriracha®)1 tablespoon mirin (Japanese sweet wine)½ cup canola oil, or as needed½ pound uncooked medium shrimp, peeled and deveined12 (8 inch) flour tortillas½ medium head red cabbage, cut into small strips½ bunch cilantro, chopped3 limes, cut into wedgesDirectionsCombine beer, flour, salt, and ground black pepper in a bowl. Let batter sit at room temperature for 1 hour.Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce. Cover and refrigerate until use.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Dip shrimp in prepared batter; place in the fryer until golden brown, about 2 1/2 minutes. Drain shrimp on paper towels.Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.Fill each tortilla with an even amount of shrimp, baja sauce, red cabbage, and cilantro. Garnish with lime wedges.Info | Capcay Kuah Jawaprep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
6
Yield:
12 tacos
TAG : Baja Shrimp TacosMain Dish Recipes, Taco Recipes,
