How to Make Arugula Lentil Soup

Rice And Lentil Soup In A Jar

The best arugula soup recipes on yummly | egusi soup:

Recipe Summary Rice And Lentil Soup In A Jar

I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Ingredients | Arugula Lentil Soup

2 tablespoons chicken bouillon granules

⅓ cup uncooked converted rice

⅓ cup red lentils

1 tablespoon dried parsley

½ teaspoon ground black pepper

1 teaspoon poultry seasoning

⅓ cup uncooked converted rice

⅓ cup green lentils

2 teaspoons butter or margarine

8 cups water

¼ cup chopped celery (Optional)

1 cup cubed cooked chicken (Optional)

Directions

Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.

To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Editor's Note: Converted rice is dry rice that has been parboiled. It is also called parboiled rice.

Info | Arugula Lentil Soup

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Rice And Lentil Soup In A Jar

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