How to Make Alaskan Sockeye Salmon Cooked

Salmon Wraps

Since it originates from one of the only salmon fisheries not with its deep orange, almost scarlet flesh, sockeye is prized by salmon lovers for its texture and rich flavor.

Recipe Summary Salmon Wraps

Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

Ingredients | Alaskan Sockeye Salmon Cooked

1 (8 ounce) package cream cheese, softened

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

1 tablespoon lemon juice

3 (8 inch) flour tortillas

6 slices smoked salmon

Directions

Mix cream cheese, dill, chives, and lemon juice together in a bowl.

Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Info | Alaskan Sockeye Salmon Cooked

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Salmon Wraps

Appetizers and Snacks, Wraps and Rolls,