Salmon Burgers
1 can (14.75 oz.) traditional pack alaska salmon or 2 cans (6.0 to 7.1 oz.
Recipe Summary Salmon Burgers
Delicious and quick burgers!Ingredients | Alaskan Salmon Burgers1 (14.75 ounce) can salmon, drained and flaked¾ cup rolled oats½ onion, sliced1 egg½ lemon, juiced1 tablespoon Dijon mustardsalt and ground black pepper to taste1 teaspoon vegetable oilDirectionsMix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.Info | Alaskan Salmon Burgersprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
TAG : Salmon BurgersSeafood, Fish, Salmon,
