Peppermint Holiday Cookies
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Recipe Summary Peppermint Holiday Cookies
A nice candy cane cookie treat.Ingredients | Word Cookies Holiday Event1 cup butter, softened¾ cup white sugar1 egg, beaten3 cups all-purpose flour¼ teaspoon salt½ cup crushed peppermint candy canes (Optional)¾ cup confectioners' sugar5 teaspoons warm water2 tablespoons crushed peppermint candy canes, or to taste (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C).Beat the butter and white sugar with an electric mixer in a large bowl until smooth. Beat egg into butter mixture until completely incorporated. Mix flour and salt into the butter mixture until just incorporated. Fold crushed candy canes into the batter, mixing just enough to evenly combine. Roll dough into balls 1 tablespoon at a time; arrange on baking sheets.Bake in the preheated oven until firm, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.Whisk confectioners' sugar and warm water together in a small bowl until you have a smooth icing. Dip top of each cookie in the icing, Top with additional crushed candy cane, if desired. Set aside to let the icing dry, at least 5 minutes.Info | Word Cookies Holiday Eventprep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
36
Yield:
36 cookies
TAG : Peppermint Holiday CookiesDesserts, Cookies,