Easiest Way to Make Wild Alaskan Salmon Burgers Sam's Club

Salmon Rosemary Burgers

What makes our wild alaskan salmon different?

Recipe Summary Salmon Rosemary Burgers

These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Ingredients | Wild Alaskan Salmon Burgers Sam's Club

2 ½ pounds king salmon fillet, skinned and de-boned

1 cup dry bread crumbs

½ cup minced red onion

1 tablespoon Dijon mustard

2 teaspoons prepared horseradish

2 eggs, lightly beaten

1 tablespoon minced fresh rosemary

½ teaspoon salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

Directions

Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.

In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.

Preheat an outdoor grill for medium-high heat.

Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.

Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

Info | Wild Alaskan Salmon Burgers Sam's Club

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Salmon Rosemary Burgers

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,