Easiest Way to Make Vegan Chocolate Cake With Peanut Butter Frosting

Chocolate Peanut Butter Cupcakes

1/2 teaspoon salt (i usually add a pinch more for salty sweet taste) 2 tablespoons almond milk (more as needed for consistency) instructions.

Recipe Summary Chocolate Peanut Butter Cupcakes

These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say Wow! Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.

Ingredients | Vegan Chocolate Cake With Peanut Butter Frosting

1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix

1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

½ cup creamy peanut butter

15 miniature peanut butter cup candies, halved

Directions

Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.

Prepare, bake and cool cupcakes according to package directions.

Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Info | Vegan Chocolate Cake With Peanut Butter Frosting

prep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 30 Yield: 30 cupcakes

TAG : Chocolate Peanut Butter Cupcakes

Trusted Brands: Recipes and Tips, Duncan Hines® Canada,

Images of Vegan Chocolate Cake With Peanut Butter Frosting

Vegan Chocolate Cake With Peanut Butter Frosting : Don't sub the flour for any other kind other than the flours mentioned above or the recipe won't work.