Easiest Way to Make Tempura Fried Sweet Potato

Rock Shrimp Tempura (Pan-Fried)

Working in small batches, fry the sweet potato sticks again for about 1 minute.

Recipe Summary Rock Shrimp Tempura (Pan-Fried)

This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.

Ingredients | Tempura Fried Sweet Potato

1 egg yolk

2 teaspoons chili-garlic sauce

1 teaspoon rice vinegar

¼ teaspoon sea salt

2 dashes ground black pepper

3 tablespoons olive oil

¾ cup ice water

¾ cup all-purpose flour

1 egg yolk

2 tablespoons olive oil, or as needed

1 pound rock shrimp, peeled and deveined

Directions

Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.

Whisk ice water, flour, and egg yolk together in a large bowl to make batter.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.

Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

Substitute white wine vinegar for the rice vinegar if desired.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Tempura Fried Sweet Potato

prep: 15 mins cook: 3 mins total: 18 mins Servings: 4 Yield: 4 servings

TAG : Rock Shrimp Tempura (Pan-Fried)

Appetizers and Snacks, Seafood, Shrimp,