Sesame Seared Tuna And Sushi Bar Spinach Salad
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Recipe Summary Sesame Seared Tuna And Sushi Bar Spinach Salad
This recipe is dedicated to the other side of the sushi bar menu, where after you work your way through the nigiri and sushi rolls, you discover things like tuna tataki and cold, Japanese-style spinach salad. While I can't promise authenticity, I can promise this is fast and simple to make--and I think, extremely delicious.Ingredients | Tamago Nigiri Hat Roblox½ pound baby spinach leaves3 tablespoons white sesame seeds1 tablespoon white sugar1 tablespoon soy sauce, or to taste½ teaspoon mirin¼ cup mayonnaise2 teaspoons white miso paste1 tablespoon seasoned rice vinegar2 (5 ounce) sushi-grade ahi tuna steakssalt to taste2 tablespoons black sesame seeds2 teaspoons vegetable oil1 tablespoon prepared ponzu sauceDirectionsPlace spinach in a dry pot set over medium-high heat and cook, stirring, until it just begins to wilt, 1 to 2 minutes. Transfer into a strainer to cool.While spinach cools, toast white sesame seeds in a dry pan over medium heat until light golden brown. Transfer into a mortar and pestle and crush into a very coarse paste, leaving some seeds whole. Add white sugar, soy sauce, and mirin. Stir with a wooden spoon to combine and reserve.Transfer cooled spinach to a towel and squeeze out any excess liquid. Chop roughly and add to a mixing bowl. Add the dressing and mix well. Cover and chill thoroughly before serving.Mix mayonnaise, miso paste, and rice vinegar together for miso mayo sauce. Place in the refrigerator until needed.Lightly salt tuna steaks, and then coat all sides well with as many sesame seeds as you like, pressing them lightly as you do.Brush a nonstick pan with oil and place over medium heat. Sear tuna steaks in the hot pan for 30 to 45 seconds on each side, as well as each edges.Slice and place tuna over the miso sauce. Brush tuna with ponzu and serve with spinach salad on the side.Feel free to add some toasted sesame oil to the spinach if you like.You can use white sesame seeds for the tuna instead of black.After searing, the tuna can be chilled in the fridge and served cold as well.Info | Tamago Nigiri Hat Robloxprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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