Easiest Way to Make Tablette De Chocolat Caramel

Caramel Rolls

Gourmand et crémeux, lait caramel révèle toute l'onctuosité du chocolat au lait suisse associée à des éclats de caramel croquants.

Recipe Summary Caramel Rolls

This is my absolute favorite thing on earth! It's perfect for all holiday mornings!

Ingredients | Tablette De Chocolat Caramel

¾ cup water

2 tablespoons butter

2 cups white bread flour

2 tablespoons white sugar

1 ½ tablespoons nonfat dry milk powder

1 teaspoon fast-rising dry yeast

½ teaspoon salt

½ cup brown sugar

¼ cup light corn syrup

¼ cup butter

¼ cup chopped pecans (Optional)

¼ cup butter, softened

½ teaspoon ground cinnamon

Directions

Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.

Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

Info | Tablette De Chocolat Caramel

prep: 45 mins cook: 23 mins additional: 2 hrs 48 mins total: 3 hrs 56 mins Servings: 12 Yield: 12 rolls

TAG : Caramel Rolls

Bread, Yeast Bread Recipes,