Easiest Way to Make Sweet Potato Tempura Sushi Roll

Mini Cucumber Sushi Rolls

Roll the nori sheet over the filling and tighten the sushi mat around it as you roll.

Recipe Summary Mini Cucumber Sushi Rolls

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.

Ingredients | Sweet Potato Tempura Sushi Roll

1 long seedless cucumber, ends trimmed

1 carrot, shredded

1 (4 ounce) package cream cheese, softened

¼ cup raisins

24 long fresh chives for tying

Directions

With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Info | Sweet Potato Tempura Sushi Roll

prep: 30 mins total: 30 mins Servings: 12 Yield: 24 appetizers

TAG : Mini Cucumber Sushi Rolls

Appetizers and Snacks, Wraps and Rolls,