Easiest Way to Make Stilton Mushrooms On Toast

Broccoli And Stilton Soup

Creamy mushrooms on toasted sourdough with wilted spinach and a crispy fried egg.

Recipe Summary Broccoli And Stilton Soup

Delicious with the salty tang of Stilton. Serve with fresh baguette.

Ingredients | Stilton Mushrooms On Toast

1 onion, diced

1 tablespoon olive oil

2 heads broccoli, chopped

2 potatoes, peeled and cubed

4 cups chicken broth

4 ounces stilton cheese

Directions

In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.

Puree soup in a blender or food processor or with an immersion blender.

Info | Stilton Mushrooms On Toast

prep: 15 mins cook: 40 mins additional: 5 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Broccoli And Stilton Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Broccoli Soup,