Easiest Way to Make Sticky Balsamic Australia

Sweet And Sticky Wings

So yesterday i posted about sticky coffee cinnamon rolls, so why not expand on the theme with this scandalously sticky drumsticks?

Recipe Summary Sweet And Sticky Wings

These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.

Ingredients | Sticky Balsamic Australia

1 tablespoon olive oil

¼ cup minced garlic

½ cup hot pepper sauce (such as Frank's RedHot®)

½ cup white sugar

vegetable oil for frying

10 chicken wings

1 ½ tablespoons slivered green onions

Directions

Chill a metal bowl in the freezer.

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Sticky Balsamic Australia

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sweet And Sticky Wings

Appetizers and Snacks, Meat and Poultry, Chicken,