Easiest Way to Make Smoked Tuna Fish Cakes

Super Smoked Fish Dip

Heat the oil over medium heat.

Recipe Summary Super Smoked Fish Dip

This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.

Ingredients | Smoked Tuna Fish Cakes

½ cup mayonnaise

½ cup sour cream

3 tablespoons chopped fresh dill weed

½ pound smoked marlin

Directions

In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.

Info | Smoked Tuna Fish Cakes

prep: 5 mins total: 5 mins Servings: 16 Yield: 16 servings

TAG : Super Smoked Fish Dip

Appetizers and Snacks, Seafood,

Images of Smoked Tuna Fish Cakes

Smoked Tuna Fish Cakes - Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes.