Tuna Poke
While any fish will be delicious cooked in the smoker, we suggest going with tuna, salmon, sea bass, or sailfish for tender.
Recipe Summary Tuna Poke
Easy and delicious tuna poke.Ingredients | Smoked Tuna Fish½ cup low-sodium soy sauce2 tablespoons mirin1 tablespoon toasted sesame seeds1 small shallot, cut into strips3 cloves garlic, crushed1 teaspoon freshly grated ginger1 teaspoon sesame oil1 teaspoon red pepper flakes1 teaspoon sriracha sauce1 pound sushi-grade tuna, cut into small cubes1 avocado, choppedDirectionsCombine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.Info | Smoked Tuna Fishprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Tuna PokeSeafood, Fish, Tuna,
