Easiest Way to Make Resep Capcay Seafood Kuah

Seafood Melange

Ingin menikmati capcay kuah seafood ayam buatan sendiri yang enak?

Recipe Summary Seafood Melange

Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!

Ingredients | Resep Capcay Seafood Kuah

4 sole, patted dry

10 bay scallops, raw

¾ cup crabmeat

¾ cup cooked shrimp

½ cup shredded Monterey Jack cheese

½ cup butter

2 egg yolks

1 tablespoon lemon juice

½ teaspoon mustard powder

⅛ teaspoon salt

2 tablespoons chopped fresh parsley

¼ teaspoon paprika

Directions

Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.

Preheat oven to 450 degrees F (230 degrees C).

Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.

Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.

Info | Resep Capcay Seafood Kuah

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Seafood Melange

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