Cocktail Meatballs Iii
Dibuat dari bumbu dan rempah rempah pilihan.
Recipe Summary Cocktail Meatballs Iii
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.Ingredients | Resep Capcay Jawa Kuah3 pounds ground beef2 (1 ounce) packages dry onion soup mix3 slices white bread2 tablespoons half-and-half1 (28 ounce) bottle ketchup1 cup packed dark brown sugar2 tablespoons Worcestershire sauceDirectionsPreheat oven to 350 degrees F (175 degrees C).Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).Bake 10 to 15 minutes; or until browned.In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.Place the meatballs in the sauce and serve.Info | Resep Capcay Jawa Kuahprep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
18
Yield:
38 meatballs
TAG : Cocktail Meatballs IiiAppetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,