Easiest Way to Make Pressure Cooker Beetroot Times

Pressure Cooker Potato Salad

Infact cutting vegetables takes longer, when compared to cooking time.

Recipe Summary Pressure Cooker Potato Salad

Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.

Ingredients | Pressure Cooker Beetroot Times

6 medium red potatoes, scrubbed

1 cup water

¼ cup chopped onion

1 stalk celery, chopped

salt and pepper to taste

3 hard-cooked eggs, chopped

1 tablespoon chopped fresh dill

½ cup mayonnaise

1 teaspoon yellow mustard

1 teaspoon cider vinegar

Directions

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.

Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.

Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

Info | Pressure Cooker Beetroot Times

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Pressure Cooker Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,

Images of Pressure Cooker Beetroot Times

Pressure Cooker Beetroot Times - When the whistle goes off, the pressure inside the cooker has reached a certain point capable enough to lift the weight.