Potato And Cauliflower Cakes
X = 60% potato starch + 40% cake flour;
Recipe Summary Potato And Cauliflower Cakes
We're always looking for healthy snack recipes for my son to eat at daycare instead of muffins and cakes that they give. This one is a winner.Ingredients | Potato Starch Cake Recipes2 potatoes, cut into cubes2 cups cauliflower florets⅓ onion, chopped1 cup whole wheat flour¼ cup shredded Cheddar cheese¼ cup skim milk2 eggs1 tablespoon mustard1 clove garlicsalt and ground black pepper to taste1 jarred roasted red pepper, drained and choppedcooking sprayDirectionsPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cauliflower, and onion; cover and steam until tender, 10 to 15 minutes.Blend steamed vegetables, flour, Cheddar cheese, milk, eggs, mustard, garlic, salt, and pepper in a blender until batter is thick; transfer to a bowl. Stir red pepper into batter.Spray a hinged griddle or flat griddle with cooking spray and turn heat to medium. Spoon batter, 1 to 2 tablespoons per cake, onto the hot griddle; close griddle or flip cakes and cook until lightly browned, about 4 minutes. Repeat with remaining batter.Info | Potato Starch Cake Recipesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
25
Yield:
25 servings
TAG : Potato And Cauliflower CakesFruits and Vegetables, Vegetables, Cauliflower, Fried,