Easiest Way to Make Passion Fruit Fun Facts

Brazilian Passion Fruit Mousse (Maracuja)

Its juice has a pleasant aroma and a rich flavor, and is delicious when blended with the.

Recipe Summary Brazilian Passion Fruit Mousse (Maracuja)

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

Ingredients | Passion Fruit Fun Facts

8 passion fruits

1 tablespoon white sugar

1 (14 ounce) can sweetened condensed milk

2 cups cream

Directions

Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Info | Passion Fruit Fun Facts

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Brazilian Passion Fruit Mousse (Maracuja)

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