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Paleo Sauteed Prosciutto-Wrapped Whitefish

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Recipe Summary Paleo Sauteed Prosciutto-Wrapped Whitefish

Meaty paleo goodness.

Ingredients | Paleo Wraps Australia

4 slices prosciutto

8 leaves basil, or more to taste

1 ½ pounds barramundi (Asian sea bass) fillets

2 tablespoons olive oil

Directions

Lay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet; wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.

Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi; cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.

Substitute halibut or cod for the barramundi if desired.

Info | Paleo Wraps Australia

prep: 10 mins cook: 6 mins total: 16 mins Servings: 2 Yield: 2 servings

TAG : Paleo Sauteed Prosciutto-Wrapped Whitefish

Meat and Poultry Recipes, Pork,