Easiest Way to Make Paleo Meatloaf No Egg

Paleo Salsa

Add the beef, beaten eggs, tapioca flour (see recipe adaptations below for potential replacements), dried oregano, paprika and sea salt to a stand mixer fitted with a paddle.

Recipe Summary Paleo Salsa

A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!

Ingredients | Paleo Meatloaf No Egg

6 roma tomatoes, coarsely chopped

½ red onion, coarsely chopped

1 lime, juiced

½ bunch cilantro, chopped

1 jalapeno pepper, chopped

1 habanero pepper, chopped (Optional)

1 clove garlic, chopped

ground black pepper, to taste

Directions

Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.

Info | Paleo Meatloaf No Egg

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Paleo Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,