Prawn Nasi Goreng
Nasi + ayam asam manis.
Recipe Summary Prawn Nasi Goreng
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!Ingredients | Nasi Capcay Seafood2 tablespoons vegetable oil, divided3 eggs, beaten2 tablespoons dark soy sauce2 tablespoons ketchup1 tablespoon brown sugar1 teaspoon toasted sesame oil1 teaspoon sweet chili sauce1 zucchini, chopped1 carrot, chopped8 green onions, sliced1 clove garlic, crushed2 cups cooked rice½ pound cooked prawns2 tablespoons fresh chives, choppedDirectionsHeat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.Remove from heat and serve immediately, topped with the egg strips and chopped chives.Info | Nasi Capcay Seafoodprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Prawn Nasi GorengWorld Cuisine Recipes, Asian, Indonesian,
