Easiest Way to Make Lasagna Stuffed Chicken Breast Recipes

Stuffed And Wrapped Chicken Breast

never at a loss for creativity, alton brown puts a mexican spin on a classic italian dish by subbing in inexpensive tortillas for lasagna noodles, and adding juicy chicken.

Recipe Summary Stuffed And Wrapped Chicken Breast

I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.

Ingredients | Lasagna Stuffed Chicken Breast Recipes

8 slices bacon

6 ounces cream cheese, softened

4 green onions, chopped

¼ cup chopped red bell pepper

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

4 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

Info | Lasagna Stuffed Chicken Breast Recipes

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 chicken breasts

TAG : Stuffed And Wrapped Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Lasagna Stuffed Chicken Breast Recipes

Lasagna Stuffed Chicken Breast Recipes / Thanks to the herb & cheese combo, you're getting all the flavors and satisfaction of lasagna, without the heavy carbs found in typical lasagna!