Cracker Cookie Brittle
Here i have decided to go with my awesome vegan swiss buttercream recipe.
Recipe Summary Cracker Cookie Brittle
Sinfully good, and easy to make! Always a huge hit.Ingredients | Is Peanut Brittle Vegan1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)1 cup butter1 cup brown sugar1 cup chocolate chips½ cup chopped walnuts (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.Info | Is Peanut Brittle Veganprep:
10 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
20
Yield:
20 servings
TAG : Cracker Cookie BrittleDesserts, Candy Recipes, Nut Candy Recipes,