Easiest Way to Make How To Cook Sunchokes To Avoid Gas

Slow Cooked Collard Greens

It's late fall, and this time of year sunchokes (aka jerusalem artichokes) are on the menu!

Recipe Summary Slow Cooked Collard Greens

Very tender greens with a zip.

Ingredients | How To Cook Sunchokes To Avoid Gas

1 bunch collard greens, thinly sliced

3 slices bacon

2 cups chicken stock

2 tablespoons sliced fresh jalapeno pepper

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.

Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.

Info | How To Cook Sunchokes To Avoid Gas

prep: 15 mins cook: 8 hrs 20 mins total: 8 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooked Collard Greens

Side Dish, Vegetables, Greens,