Easiest Way to Make Honey Mustard Chicken Wraps

Honey Mustard Chicken Thighs

I also recommend searing the chicken thighs before adding to the potatoes and green beans.

Recipe Summary Honey Mustard Chicken Thighs

These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!

Ingredients | Honey Mustard Chicken Wraps

¼ cup Dijon mustard

¼ cup grainy mustard

½ cup honey

1 teaspoon soy sauce

2 teaspoons chopped fresh tarragon

1 tablespoon finely grated ginger root

8 each skinless, boneless chicken thighs, trimmed of excess fat

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.

Info | Honey Mustard Chicken Wraps

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Honey Mustard Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,