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Ground Turkey Taco Meat

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Recipe Summary Ground Turkey Taco Meat

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Ingredients | Ground Texture Png

1 ½ tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon ground paprika

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

¼ teaspoon cayenne pepper

1 (12 ounce) package ground turkey

½ cup water

1 tablespoon cider vinegar

1 ½ teaspoons brown sugar

Directions

Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.

Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.

Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Info | Ground Texture Png

prep: 10 mins cook: 16 mins total: 26 mins Servings: 4 Yield: 2 cups

TAG : Ground Turkey Taco Meat

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