Vegetarian Alternative To Ground Beef
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Recipe Summary Vegetarian Alternative To Ground Beef
A great vegetarian alternative to ground beef.Ingredients | Ground Texture Drawing6 cups water6 ounces dry lentils1 onion, chopped2 cloves garlic, minced1 tablespoon paprika1 bay leaf15 cumin seeds, or more to taste, groundsalt and ground black pepper to taste2 tablespoons olive oilDirectionsBring water to a boil in a pot. Stir lentils into water, reduce heat to low, and cook at a simmer, stirring occasionally, until the water is mostly absorbed, 25 to 25 minutes. Stir onion, garlic, paprika, bay leaf, cumin, salt, and pepper into the lentils; continue cooking until the water is fully absorbed and the lentils tender, 5 to 10 minutes more. Stir olive oil into the lentils. Remove and discard the bay leaf.You can use 1 tablespoon butter in place of the olive oil, if you prefer.Info | Ground Texture Drawingprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
2 1 /2 cups
TAG : Vegetarian Alternative To Ground Beef100+ Everyday Cooking Recipes, Vegan,