Easiest Way to Make Flounder With Dill Sauce

Baked Flounder With Dill And Caper Cream

Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp.

Recipe Summary Baked Flounder With Dill And Caper Cream

Don't eat flounder much, but when I do, this is good.

Ingredients | Flounder With Dill Sauce

1 tablespoon olive oil

1 ½ pounds flounder fillets

salt and ground black pepper to taste

1 tablespoon chopped fresh dill

½ cup sour cream

2 tablespoons capers, drained and rinsed

lemon, zested

1 lemon, cut into wedges

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with olive oil.

Arrange flounder fillets on prepared baking sheet and season with salt and pepper.

Bake in preheated oven for 10 minutes and sprinkle evenly with dill. Continue baking until fish flakes easily with a fork, about 2 minutes more.

Stir sour cream, capers, and lemon zest in a bowl; season with salt. Serve fish with lemon wedges and sour cream caper sauce.

Info | Flounder With Dill Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Baked Flounder With Dill And Caper Cream

Seafood, Fish,

Flounder With Dill Sauce : Heat butter, dill, lemon juice, salt and.

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