Easiest Way to Make Flan De Coco Goya Receta

Leche Flan

Our coconut flan is so.

Recipe Summary Leche Flan

My mom would always make this Filipino leche flan for dessert for me and I always loved it.

Ingredients | Flan De Coco Goya Receta

Caramel:

1 cup sugar

¾ cup water

1 (13 ounce) can evaporated milk

1 (13 ounce) can sweetened condensed milk

12 egg yolks

1 tablespoon vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.

Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.

The more caramel you pour into the mold, the sweeter the leche flan.

Info | Flan De Coco Goya Receta

prep: 10 mins cook: 1 hr 10 mins additional: 30 mins total: 1 hr 50 mins Servings: 8 Yield: 1 flan

TAG : Leche Flan

World Cuisine Recipes, Asian, Filipino,

Images of Flan De Coco Goya Receta

Flan De Coco Goya Receta : El ingrediente principal de esta receta de flan de coco es la fruta, primero se le añade un toque de leche de coco goya® y luego la suavidad de la crema de coco goya®.