Easiest Way to Make Dudok Appeltaart Ah

Burgers With Caramelized Onions

Op ambachtelijke wijze bereide taart met verse appels, rozijnen en kaneel, afgedekt met.

Recipe Summary Burgers With Caramelized Onions

Ah, the magic of seared beef! Sauteing the onions with sugar turns them into a meltingly sweet topping to dress up these hearty beef-and-bulgur patties.

Ingredients | Dudok Appeltaart Ah

3 tablespoons bulgur

¼ cup boiling water

2 teaspoons extra-virgin olive oil

2 cups sliced onions

1 teaspoon sugar

2 tablespoons water

1 teaspoon balsamic vinegar

¼ teaspoon salt, divided

8 ounces 92%-lean ground beef

1 tablespoon tomato paste (see Tips for Two)

2 tablespoons chopped fresh parsley

¼ teaspoon freshly ground pepper

2 roll (blank)s whole-wheat hamburger buns, split and toasted

2 leaves Lettuce

Directions

Combine bulgur and 1/4 cup boiling water in a small bowl; let stand until most of the water is absorbed, 20 to 30 minutes.

Meanwhile, heat oil in a nonstick skillet over medium-low heat. Add onions and sugar; cook, stirring occasionally, until the onions are very tender and golden, about 15 minutes. Stir in 2 tablespoons water, vinegar and 1/8 teaspoon salt. Keep warm over very low heat, stirring occasionally.

Preheat the grill or broiler to high. Combine the bulgur, beef, tomato paste, parsley, the remaining 1/8 teaspoon salt and pepper in a medium bowl; knead thoroughly to combine. Shape into two 3/4-inch-thick patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side. Place the patties on buns, top with the caramelized onions and garnish with lettuce.

Tips for Two: Transfer leftover tomato paste to an airtight container and refrigerate for up to 1 week or freeze for up to 3 months. Add to soups, chilis and sauces; stir into rice with oregano and cilantro to serve alongside Mexican dishes.

Info | Dudok Appeltaart Ah

prep: 30 mins additional: 10 mins total: 40 mins Servings: 2 Yield: 2 servings

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