Deep Fried Oysters
Cook 8 salty yet delicious crepes.
Recipe Summary Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.Ingredients | Deep Fried Crepes2 quarts vegetable oil for deep frying½ cup all-purpose flour1 teaspoon salt½ teaspoon ground black pepper12 ounces shucked oysters, drained2 eggs, lightly beaten¾ cup fine bread crumbsDirectionsHeat deep fryer to 375 degrees F (190 degrees C).Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Deep Fried Crepesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Deep Fried OystersAppetizers and Snacks, Seafood,
