Mini Crab Cakes
Perfectly sized dq mini blizzard cake.
Recipe Summary Mini Crab Cakes
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!Ingredients | Dairy Queen Mini Blizzard Cake1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage1 egg, lightly beaten1 cup Dannon Oikos Plain Greek Nonfat Yogurt¼ cup finely chopped red bell pepper¼ cup thinly sliced green onion1 teaspoon finely grated zest of one lemonFresh cracked pepper to taste1 cup plain or panko breadcrumbs, dividedCooking spray2 tablespoons chopped parsley2 tablespoons chopped basil2 tablespoons lemon juiceDirectionsMix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.Info | Dairy Queen Mini Blizzard Cakeprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
18
Yield:
18 servings
TAG : Mini Crab CakesTrusted Brands: Recipes and Tips, Dannon Oikos®,
