Di's Buffalo Wings
Conservazione delle chiacchiere di carnevale :
Recipe Summary Di's Buffalo Wings
A flavor packed alternative to traditional buffalo wing recipes.Ingredients | Chiacchiere Di Carnevale Ricetta Bimby24 chicken drumettes2 cups buttermilk4 cups oil for frying⅔ cup unbleached all-purpose flour⅔ cup cornmeal1 teaspoon coarse salt1 teaspoon ground black pepper¼ teaspoon cayenne pepper, or to taste½ teaspoon garlic powder, divided¼ teaspoon onion powder to taste1 ½ teaspoons Italian-style seasoning1 stick unsalted butter1 cup hot pepper sauceDirectionsPlace the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.Heat oil in deep-fryer to 375 degrees F (190 degrees C).In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels.Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Chiacchiere Di Carnevale Ricetta Bimbyprep:
30 mins
cook:
13 mins
additional:
12 mins
total:
55 mins
Servings:
12
Yield:
24 drumettes
TAG : Di's Buffalo WingsAppetizers and Snacks, Spicy,