Easiest Way to Make Capcay Goreng Kuah

Pisang Goreng (Indonesian Banana Fritters)

Setelah sayuran matang dan kuah mendidih, capcay diangkat lalu sajikan.

Recipe Summary Pisang Goreng (Indonesian Banana Fritters)

The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!

Ingredients | Capcay Goreng Kuah

1 ¼ cups all-purpose flour

2 tablespoons granulated sugar

¼ tablespoon vanilla powder

½ cup milk

1 egg

2 tablespoons butter, melted

1 teaspoon rum flavoring

4 ripe bananas, sliced

2 cups oil for frying

Directions

In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.

Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).

Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Capcay Goreng Kuah

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Pisang Goreng (Indonesian Banana Fritters)

World Cuisine Recipes, Asian, Indonesian,

Images of Capcay Goreng Kuah

Capcay Goreng Kuah / Hanya bedanya capcay goreng disajikan dengan kuah lebih sedikit dan kuah kental atau bahkan bisa juga kering bosan dengan capcay kuah?