Nutella&Reg;-Stuffed French Toast
In a pie dish or square pan, whisk to combine the buttermilk, eggs, sugar, vanilla, salt, and cinnamon.
Recipe Summary Nutella&Reg;-Stuffed French Toast
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.Ingredients | Buttermilk French Toast2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste4 slices cinnamon bread (such as Pepperidge Farm®)¼ cup milk1 large egg, beaten¼ teaspoon vanilla extractcooking sprayDirectionsSpread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.Prepare a nonstick pan with cooking spray and heat over medium-high heat.Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.Info | Buttermilk French Toastprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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