Easiest Way to Make Brussel Sprouts Truffle Oil Parmesan

Soft And Tender Brussels Sprouts

Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes.

Recipe Summary Soft And Tender Brussels Sprouts

These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that.

Ingredients | Brussel Sprouts Truffle Oil Parmesan

1 ½ pounds fresh Brussels sprouts

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon seasoned salt

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.

Bake in the preheated oven until tender, 30 to 45 minutes.

Info | Brussel Sprouts Truffle Oil Parmesan

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Soft And Tender Brussels Sprouts

Side Dish, Vegetables, Brussels Sprouts,