Easiest Way to Make Black Caviar Lentils Recipe

Classic Texas Caviar

Rinse the lentils and remove any foreign matter.

Recipe Summary Classic Texas Caviar

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Ingredients | Black Caviar Lentils Recipe

2 (15.8 ounce) cans black-eyed peas, drained

1 (14.5 ounce) can petite diced tomatoes, drained

2 fresh medium jalapenos, stemmed, seeded and minced

1 small onion, cut into small dice

½ yellow bell pepper, stemmed, seeded and cut into small dice

¼ cup chopped fresh cilantro

6 tablespoons red wine vinegar

6 tablespoons olive oil (not extra virgin)

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 teaspoon dried oregano

1 ½ teaspoons ground cumin

Directions

Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

Info | Black Caviar Lentils Recipe

Servings: 40 Yield: 5 cups

TAG : Classic Texas Caviar

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,