Easiest Way to Make Bifana Recipe Portuguese

Portuguese Licoro

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Recipe Summary Portuguese Licoro

This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.

Ingredients | Bifana Recipe Portuguese

1 quart whiskey

½ lemon

4 ½ cups white sugar

1 quart milk

6 (1 ounce) squares unsweetened chocolate

2 vanilla beans

Directions

In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.

After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.

Info | Bifana Recipe Portuguese

prep: 15 mins total: 15 mins Servings: 50 Yield: 2.5 quarts

TAG : Portuguese Licoro

Drinks Recipes, Liqueur Recipes,