Easiest Way to Make Best Gourmet Marshmallows Uk

Marshmallow Cake

At grown up marshmallows we understand that you want something special that not only looks great, tastes great, but also leaves a great memory for years to come.

Recipe Summary Marshmallow Cake

This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.

Ingredients | Best Gourmet Marshmallows Uk

½ (10.5 ounce) package marshmallows

½ cup milk

1 (8 ounce) package cream cheese, softened

1 egg yolk

½ lemon, juiced

1 cup heavy cream

1 (9 inch) prepared graham cracker crust

Directions

In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.

In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.

In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Best Gourmet Marshmallows Uk

prep: 15 mins cook: 5 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Marshmallow Cake

World Cuisine Recipes, Asian, Japanese,