Easiest Way to Make Almond Cream Cheese Recipe Vegan

Vegan Almond Truffles

With this vegan milk and cheese recipe the almond pulp is made into a great tasting.

Recipe Summary Vegan Almond Truffles

Vegan truffles with an almond flour base. Keep for 3 days.

Ingredients | Almond Cream Cheese Recipe Vegan

1 cup raw almonds

5 Medjool dates, pitted and chopped

2 teaspoons coconut oil

1 cup raw cocoa powder

¼ cup water

3 tablespoons agave nectar, or more to taste

2 teaspoons chia seeds

2 teaspoons flax seeds

2 tablespoons raw cocoa powder, or as needed

Himalayan pink salt to taste

Directions

Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.

Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.

Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.

Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.

For truffles that are less sweet, omit Medjool dates.

Info | Almond Cream Cheese Recipe Vegan

prep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 24 Yield: 2 dozen truffles

TAG : Vegan Almond Truffles

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,