Easiest Way to Make Alaskan Salmon Fish

Szechuan Peppercorn Salmon

The alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild pacific salmon for commercial fishing, sport fishing, subsistence by alaska native communities, and personal use by local residents.

Recipe Summary Szechuan Peppercorn Salmon

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

Ingredients | Alaskan Salmon Fish

1 teaspoon Szechuan peppercorns

2 cloves garlic, coarsely chopped

¼ teaspoon grated lime zest

¼ teaspoon coarse salt

2 (6 ounce) fillets salmon

1 teaspoon olive oil

1 tablespoon soy sauce

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.

Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.

Info | Alaskan Salmon Fish

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 fillets

TAG : Szechuan Peppercorn Salmon

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